Koenker, DP;
(2019)
Cultures of Food in the Era of Developed Socialism.
In: Lakhtikova, A and Brintlinger, A and Glushchenko, I, (eds.)
Seasoned Socialism: Gender and Food in Late Soviet Everyday Life.
Indiana University Press: Bloomington, IN, USA.
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| Type: | Book chapter |
|---|---|
| Title: | Cultures of Food in the Era of Developed Socialism |
| ISBN-13: | 978-0-253-04095-4 |
| Open access status: | An open access version is available from UCL Discovery |
| Publisher version: | http://www.iupress.indiana.edu/product_info.php?pr... |
| Language: | English |
| Additional information: | This version is the unrefereed pre-print which is designated as a working paper. For information on re-use, please refer to the publisher’s terms and conditions. |
| Keywords: | consumption, Soviet Union footways, socialist foodways |
| UCL classification: | UCL UCL > Provost and Vice Provost Offices UCL > Provost and Vice Provost Offices > UCL SLASH UCL > Provost and Vice Provost Offices > UCL SLASH > SSEES |
| URI: | https://discovery-pp.ucl.ac.uk/id/eprint/10045876 |
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