Llewellyn, CH;
(2018)
Genetic susceptibility to the "obesogenic" environment: the role of eating behavior in obesity and an appetite for change.
The American Journal of Clinical Nutrition
, 108
(3)
pp. 429-430.
10.1093/ajcn/nqy210.
Preview |
Text
Llewellyn_Editorial_AppetiteGeneticRiskObesity_Published.pdf - Accepted Version Download (248kB) | Preview |
Downloads since deposit
2,599Downloads
Download activity - last month
Download activity - last 12 months
Downloads by country - last 12 months
Archive Staff Only
![]() |
View Item |