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Genetic susceptibility to the "obesogenic" environment: the role of eating behavior in obesity and an appetite for change

Llewellyn, CH; (2018) Genetic susceptibility to the "obesogenic" environment: the role of eating behavior in obesity and an appetite for change. The American Journal of Clinical Nutrition , 108 (3) pp. 429-430. 10.1093/ajcn/nqy210. Green open access

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Type: Article
Title: Genetic susceptibility to the "obesogenic" environment: the role of eating behavior in obesity and an appetite for change
Location: United States
Open access status: An open access version is available from UCL Discovery
DOI: 10.1093/ajcn/nqy210
Publisher version: http://dx.doi.org/10.1093/ajcn/nqy210
Language: English
Additional information: This version is the author accepted manuscript. For information on re-use, please refer to the publisher’s terms and conditions.
UCL classification: UCL
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Population Health Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Population Health Sciences > Institute of Epidemiology and Health
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Population Health Sciences > Institute of Epidemiology and Health > Behavioural Science and Health
URI: https://discovery-pp.ucl.ac.uk/id/eprint/10056958
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