Yao, R;
Heinrich, M;
Wei, J;
Xiao, P;
(2021)
Cross-Cultural Ethnobotanical Assembly as a New Tool for Understanding Medicinal and Culinary Values-The Genus Lycium as A Case Study.
Frontiers in Pharmacology
, 12
, Article 708518. 10.3389/fphar.2021.708518.
Preview |
Text
Cross-Cultural Ethnobotanical Assembly as a New Tool for Understanding Medicinal and Culinary Values-The Genus iLyciumi as A.pdf - Published Version Download (1MB) | Preview |
Abstract
Ethnobotanical knowledge is indispensable for the conservation of global biological integrity, and could provide irreplaceable clues for bioprospecting aiming at new food crops and medicines. This biocultural diversity requires a comprehensive documentation of such intellectual knowledge at local levels. However, without systematically capturing the data, those regional records are fragmented and can hardly be used. In this study, we develop a framework to assemble the cross-cultural ethnobotanical knowledge at a genus level, including capturing the species’ diversity and their cultural importance, integrating their traditional uses, and revealing the intercultural relationship of ethnobotanical data quantitatively. Using such a cross-cultural ethnobotanical assembly, the medicinal and culinary values of the genus Lycium are evaluated. Simultaneously, the analysis highlights the problems and options for a systematic cross-cultural ethnobotanical knowledge assembly. The framework used here could generate baseline data relevant for conservation and sustainable use of plant diversity as well as for bioprospecting within targeting taxa.
| Type: | Article |
|---|---|
| Title: | Cross-Cultural Ethnobotanical Assembly as a New Tool for Understanding Medicinal and Culinary Values-The Genus Lycium as A Case Study |
| Open access status: | An open access version is available from UCL Discovery |
| DOI: | 10.3389/fphar.2021.708518 |
| Publisher version: | https://doi.org/10.3389/fphar.2021.708518 |
| Language: | English |
| Additional information: | This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ |
| Keywords: | Science & Technology, Life Sciences & Biomedicine, Pharmacology & Pharmacy, ethnobotany, ethnopharmacology, Lycium, medicine and food homology, traditional use, FOOD, NOMENCLATURE, PLANTS, NAME |
| UCL classification: | UCL UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > UCL School of Pharmacy UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > UCL School of Pharmacy > Pharma and Bio Chemistry |
| URI: | https://discovery-pp.ucl.ac.uk/id/eprint/10132902 |
Archive Staff Only
 |
View Item |
