Breathnach, Sarah;
Lally, Phillippa;
Llewellyn, Clare;
Sutherland, Alex;
Koutoukidis, Dimitrios;
(2022)
Strategies to reduce the energy content of foods pre-ordered for lunch in the workplace: a randomised controlled trial in an experimental online canteen.
International Journal of Behavioral Nutrition and Physical Activity
, 19
, Article 54. 10.1186/s12966-022-01257-5.
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| Type: | Article |
|---|---|
| Title: | Strategies to reduce the energy content of foods pre-ordered for lunch in the workplace: a randomised controlled trial in an experimental online canteen |
| Open access status: | An open access version is available from UCL Discovery |
| DOI: | 10.1186/s12966-022-01257-5 |
| Publisher version: | https://doi.org/10.1186/s12966-022-01257-5 |
| Language: | English |
| Additional information: | © 2022 BioMed Central Ltd. This article is licensed under a Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/). |
| Keywords: | Swaps, Lower-energy, Canteen, Randomised controlled trial, PACE, Canteen, Workplace, Pre-ordering, Lunch |
| UCL classification: | UCL UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Population Health Sciences > Institute of Epidemiology and Health > Behavioural Science and Health UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Population Health Sciences > Institute of Epidemiology and Health UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences |
| URI: | https://discovery-pp.ucl.ac.uk/id/eprint/10144847 |
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