Walker, Catherine;
(2017)
From Paleo to Neolithic: The origins of the Neolithic diet.
(Voeding Magazine
4
, pp. pp. 22-25
).
Dutch Dairy Organization (NZO): Den Haag, Netherlands.
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Abstract
Milk and dairy products are relatively recent additions to adult human diets on the evolutionary time scale. This ‘recent’ addition to our diet began about 10,000 years ago and has had profound impacts on our culture, genetics and behaviour. Catherine Walker describes the fundamental changes originating in the Neolithic that are still observable today.
| Type: | Report |
|---|---|
| Title: | From Paleo to Neolithic: The origins of the Neolithic diet |
| Publisher version: | https://www.zuivelengezondheid.nl/voeding-magazine... |
| Language: | English |
| Additional information: | This version is the version of record. For information on re-use, please refer to the publisher’s terms and conditions. |
| Keywords: | Gene culture coevolution, lactase persistence, cheese, dairying |
| UCL classification: | UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > Div of Biosciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences UCL |
| URI: | https://discovery-pp.ucl.ac.uk/id/eprint/10148060 |
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