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Branched Copolymer Surfactants as Versatile Templates for Responsive Emulsifiers with Bespoke Temperature-Triggered Emulsion-Breaking or Gelation

Rajbanshi, Abhishek; Alves da Silva, Marcelo; Haslett, Niamh; Cranwell, Philippa; Cunningham, Neil; Mahmoudi, Najet; Murnane, Darragh; ... Cook, Michael; + view all (2023) Branched Copolymer Surfactants as Versatile Templates for Responsive Emulsifiers with Bespoke Temperature-Triggered Emulsion-Breaking or Gelation. Advanced Materials Interfaces , Article 2300755. 10.1002/admi.202300755. (In press). Green open access

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Abstract

It has been found that the thermoresponsive behavior of emulsions stabilized by block copolymer surfactants (BCSs) can induce either gelation or emulsion break-up with mild temperature changes. A hydrophilic, steric-stabilizing component of the BCS, polyethylene glycol methacrylate (PEGMA), is crucial to control the thermoresponsive behavior of the emulsions: longer PEG chains (950 g mol−1) lead to thermoregulation, whereas shorter PEGM chains (500 or 300 g mol−1) lead to emulsion break-up upon mild heating. Additionally, the relative abundance of PEGMA to the thermoresponsive component in the BCS controls the gelation temperature of BCS-stabilized emulsions. Small-angle neutron scattering and transmission electron microscopy reveal that the BCS forms oblate ellipsoids which grow anisotropically with temperature. In samples that form a gel, there is evidence that these nano-objects form supra-colloidal structures, which are responsible for the gel mesophase formation. An optimal BCS can form emulsions that transition from a liquid to gel state when warmed above 32 °C. This makes the system ideal for in situ gelation upon contact with the body. Overall, this study highlights the great potential of BCSs in generating thermoresponsive emulsions for drug delivery and other healthcare applications.

Type: Article
Title: Branched Copolymer Surfactants as Versatile Templates for Responsive Emulsifiers with Bespoke Temperature-Triggered Emulsion-Breaking or Gelation
Open access status: An open access version is available from UCL Discovery
DOI: 10.1002/admi.202300755
Publisher version: https://doi.org/10.1002/admi.202300755
Language: English
Additional information: Copyright © 2023 The Authors. Advanced Materials Interfaces published by Wiley-VCH GmbH. This is an open access article under the terms of the Creative Commons Attribution License, https://creativecommons.org/licenses/by/4.0/, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
Keywords: Colloids; emulgels; lower critical solution temperature; neutron scattering; radical polymerisation
UCL classification: UCL
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > UCL School of Pharmacy
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > UCL School of Pharmacy > Pharmaceutics
URI: https://discovery-pp.ucl.ac.uk/id/eprint/10180904
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