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“An ultraprocessed diet meeting national dietary guidelines: valid and fit for purpose?”

Dicken, Samuel J; Batterham, Rachel L; Brown, Adrian; (2023) “An ultraprocessed diet meeting national dietary guidelines: valid and fit for purpose?”. The Journal of Nutrition , 153 (12) pp. 3617-3618. 10.1016/j.tjnut.2023.10.019. Green open access

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Type: Article
Title: “An ultraprocessed diet meeting national dietary guidelines: valid and fit for purpose?”
Location: United States
Open access status: An open access version is available from UCL Discovery
DOI: 10.1016/j.tjnut.2023.10.019
Publisher version: https://doi.org/10.1016/j.tjnut.2023.10.019
Language: English
Additional information: This version is the author accepted manuscript. For information on re-use, please refer to the publisher’s terms and conditions.
UCL classification: UCL
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Medical Sciences
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Medical Sciences > Div of Medicine
UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Medical Sciences > Div of Medicine > Experimental and Translational Medicine
URI: https://discovery-pp.ucl.ac.uk/id/eprint/10182067
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