Stock, Jay T;
Wells, Jonathan CK;
(2023)
Dairying and the evolution and consequences of lactase persistence in humans.
Animal Frontiers
, 13
(3)
pp. 7-13.
10.1093/af/vfad022.
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| Type: | Article |
|---|---|
| Title: | Dairying and the evolution and consequences of lactase persistence in humans |
| Open access status: | An open access version is available from UCL Discovery |
| DOI: | 10.1093/af/vfad022 |
| Publisher version: | http://dx.doi.org/10.1093/af/vfad022 |
| Language: | English |
| Additional information: | This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited. |
| Keywords: | Agriculture, Dairy & Animal Science, Agriculture, agriculture, dairying, growth, human evolution, lactase persistence, LIFE-HISTORY |
| UCL classification: | UCL UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Population Health Sciences > UCL GOS Institute of Child Health UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Population Health Sciences > UCL GOS Institute of Child Health > Population, Policy and Practice Dept |
| URI: | https://discovery-pp.ucl.ac.uk/id/eprint/10186897 |
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