Boakes, Elizabeth H;
Dalin, Carole;
Etard, Adrienne;
Newbold, Tim;
(2024)
Impacts of the global food system on terrestrial biodiversity from land use and climate change.
Nature Communications
, 15
, Article 5750. 10.1038/s41467-024-49999-z.
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Abstract
The global food system is a key driver of land-use and climate change which in turn drive biodiversity change. Developing sustainable food systems is therefore critical to reversing biodiversity loss. We use the multi-regional input-output model EXIOBASE to estimate the biodiversity impacts embedded within the global food system in 2011. Using models that capture regional variation in the sensitivity of biodiversity both to land use and climate change, we calculate the land-driven and greenhouse gas-driven footprints of food using two metrics of biodiversity: local species richness and rarity-weighted species richness. We show that the footprint of land area underestimates biodiversity impact in more species-rich regions and that our metric of rarity-weighted richness places a greater emphasis on biodiversity costs in Central and South America. We find that methane emissions are responsible for 70% of the overall greenhouse gas-driven biodiversity footprint and that, in several regions, emissions from a single year's food production are associated with global biodiversity loss equivalent to 2% or more of that region's total land-driven biodiversity loss. The measures we present are relatively simple to calculate and could be incorporated into decision-making and environmental impact assessments by governments and businesses.
| Type: | Article |
|---|---|
| Title: | Impacts of the global food system on terrestrial biodiversity from land use and climate change |
| Location: | England |
| Open access status: | An open access version is available from UCL Discovery |
| DOI: | 10.1038/s41467-024-49999-z |
| Publisher version: | https://doi.org/10.1038/s41467-024-49999-z |
| Language: | English |
| Additional information: | This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. |
| Keywords: | Biodiversity, Climate Change, Greenhouse Gases, Conservation of Natural Resources, Food Supply, Agriculture, South America, Methane |
| UCL classification: | UCL UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences UCL > Provost and Vice Provost Offices > UCL BEAMS UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of the Built Environment UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > Div of Biosciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > Div of Biosciences > Genetics, Evolution and Environment UCL > Provost and Vice Provost Offices > UCL BEAMS > Faculty of the Built Environment > Bartlett School Env, Energy and Resources |
| URI: | https://discovery-pp.ucl.ac.uk/id/eprint/10194540 |
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