Soto, J;
Ahmed, AM;
Turner, R;
Desset-Brethes, S;
Winzenburg, G;
Gul, MO;
Tuleu, C;
(2016)
Can solubilizing excipients be used with the rat BATA model to assess the taste of poorly water-soluble drugs?
International Journal of Pharmaceutics
, 511
(2)
p. 1148.
10.1016/j.ijpharm.2016.06.109.
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Type: | Article |
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Title: | Can solubilizing excipients be used with the rat BATA model to assess the taste of poorly water-soluble drugs? |
Open access status: | An open access version is available from UCL Discovery |
DOI: | 10.1016/j.ijpharm.2016.06.109 |
Publisher version: | http://doi.org/10.1016/j.ijpharm.2016.06.109 |
Language: | English |
Additional information: | Copyright © 2016 Published by Elsevier B.V. This manuscript version is made available under a Creative Commons Attribution Non-commercial Non-derivative 4.0 International license (CC BY-NC-ND 4.0). This license allows you to share, copy, distribute and transmit the work for personal and non-commercial use providing author and publisher attribution is clearly stated. Further details about CC BY licenses are available at https://creativecommons.org/licenses/. Access may be initially restricted by the publisher. |
Keywords: | Science & Technology, Life Sciences & Biomedicine, Pharmacology & Pharmacy |
UCL classification: | UCL UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > UCL School of Pharmacy UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > UCL School of Pharmacy > Pharmaceutics |
URI: | https://discovery-pp.ucl.ac.uk/id/eprint/1524565 |
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