Parra, C;
Soto, E;
León, G;
Salas, CO;
Heinrich, M;
Echiburú-Chau, C;
(2018)
Nutritional composition, antioxidant activity and isolation of scopoletin from Senecio nutans: support of ancestral and new uses.
Natural Product Research
, 32
(6)
pp. 719-722.
10.1080/14786419.2017.1335726.
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Abstract
Continuing with our study characterising Senecio nutans Sch. Bip., we have isolated and identified a simple coumarin, scopoletin, that could be relevant for the biological properties of the species related with the ancestral medical uses. This is the first report of scopoletin from S. nutans. In addition, the extract was analysed for its antioxidant activity using the ABTS and FRAP method as well as providing the first nutritional analyses of this plant from northern Chile highlands.
| Type: | Article |
|---|---|
| Title: | Nutritional composition, antioxidant activity and isolation of scopoletin from Senecio nutans: support of ancestral and new uses |
| Location: | England |
| Open access status: | An open access version is available from UCL Discovery |
| DOI: | 10.1080/14786419.2017.1335726 |
| Publisher version: | http://dx.doi.org/10.1080/14786419.2017.1335726 |
| Language: | English |
| Additional information: | This version is the author accepted manuscript. For information on re-use, please refer to the publisher’s terms and conditions. |
| Keywords: | Senecio nutans, scopoletin, nutritional composition, antioxidant activity, ethnopharmacology |
| UCL classification: | UCL UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > UCL School of Pharmacy UCL > Provost and Vice Provost Offices > School of Life and Medical Sciences > Faculty of Life Sciences > UCL School of Pharmacy > Pharma and Bio Chemistry |
| URI: | https://discovery-pp.ucl.ac.uk/id/eprint/1559253 |
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