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Sprinkles as a home fortification strategy to improve the quality of complementary foods - Reply

Zlotkin, SH; Schauer, C; Christofides, A; Sharieff, W; Tondeur, MC; Hyder, SMZ; (2005) Sprinkles as a home fortification strategy to improve the quality of complementary foods - Reply. PLoS Medicine , 2 (7) , Article e202. 10.1371/journal.pmed.0020202. Green open access

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Type: Article
Title: Sprinkles as a home fortification strategy to improve the quality of complementary foods - Reply
Open access status: An open access version is available from UCL Discovery
DOI: 10.1371/journal.pmed.0020202
Publisher version: http://dx.doi.org/10.1371/journal.pmed.0020202
Language: English
Additional information: © 2005 Zlotkin et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Keywords: DEVELOPING-COUNTRIES, EXPERIENCES, CHALLENGES
UCL classification: UCL
URI: https://discovery-pp.ucl.ac.uk/id/eprint/174407
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